Nature – Contract farmers – Mill
Everything starts from the fields. Starting points are pretty good: our northern nature offers the purest growth environment for oats.
In our region, oats are one of the most important cereals for nutrition. We select professional, meticulous farmers who are willing to engage themselves in our strict requirements as our collaboration partners. Furthermore, we collaborate with ProAgria’s experts who both provide training and audit our facilities. Together we build up the best ways of working and share best practices. This is how top quality and purity are reached.
We have dedicated a separate mill for pure oats starting from transport to receiving, packaging and storing. We have our own laboratory and analyses for pure oats, with the help of which, we ensure that the entire production chain remains gluten-free. Furthermore, we use an external laboratory partner for certifying our products’ gluten-freeness.
Criteria for production chain of gluten-free oats
With a high level of professional skills, desire to commit to and specialise in pure oats.
Clean seeds, equipment and granaries at contract farms, gluten-free crop rotation.
Manually removing the traces of other grains.
A network of professionals that audits, provides advisory services and spurs contract farmers.
Our own mill
Our own mill dedicated for pure oats; separate reception for grain, separate process from start to the packed end product; filtered air in the factory and our own specialized millers.
Measuring: we have our own laboratory that monitors by taking measurements at different stages from start to finish and a certified collaboration laboratory where samples are delivered each day and which provides results quickly.
Separate transportation, truck and drivers for pure oats.