The new
frontier in oats
Up here, at the 65th parallel north, grow the best and purest oats in the world. Our family’s long traditions, professional skills and warmth combined with the unique nature make this arctic treasure an unparalleled ingredient for the most delicious, feel-good oat products.
Our story
Our family mill, the northernmost oat mill in the world, is located in Utajärvi, northern Finland, at the 65th parallel north. It is one of the northernmost areas in the world where oats can be grown.
Gluten-free production chain
For us, purity also means gluten-freeness. We want this unique ingredient to remain pure throughout the chain to ensure that naturally gluten-free oats can be enjoyed by everyone. In order for a product to be considered gluten-free, it has to contain less than 20 ppm of gluten. However, our goal is less than 5 ppm.
Our delicious and safe oat flakes are made in an extraordinary mill
Our products
Read more about our gluten-free oat products for food manufacturers’ needs.
Contract farmers
Since everything starts from the field, it is important for us to know the farmers who supply us with these special crops. Together with them, we build up the best ways of working and share best practices. This is how top quality and purity are reached.
News
Let’s meet at Free From Functional Food in FIRA Barcelona
The event will be held at the Fira de Barcelona, Gran Via between 7 – 8 June 2022.
Happy holidays
We thank you all for the good co-work this year and wish you happy holidays and a happy new year! 65 Oats team
65 Oats team at Food Ingredients Europe in Frankfurt
We will be at Food Ingredients Europe, the world’s leading food and beverage ingredients platform, taking place in Frankfurt, Germany.
Let’s meet at TUTTOFOOD Milan
Meet our 65 Oats team at TUTTOFOOD Milan, Italy in October 22nd - 26th to discuss delicious gluten-free oats.