The new
frontier in oats
Up here, at the 65th parallel north, grow the best and purest oats in the world. Our family’s long traditions, professional skills and warmth combined with the unique nature make this arctic treasure an unparalleled ingredient for the most delicious, feel-good oat products.
Our story
Our family mill, the northernmost oat mill in the world, is located in Utajärvi, northern Finland, at the 65th parallel north. It is one of the northernmost areas in the world where oats can be grown.
Gluten-free production chain
For us, purity also means gluten-freeness. We want this unique ingredient to remain pure throughout the chain to ensure that naturally gluten-free oats can be enjoyed by everyone. In order for a product to be considered gluten-free, it has to contain less than 20 ppm of gluten. However, our goal is less than 5 ppm.
Our products
Read more about our gluten-free oat products for food manufacturers’ needs.
Contract farmers
Since everything starts from the field, it is important for us to know the farmers who supply us with these special crops. Together with them, we build up the best ways of working and share best practices. This is how top quality and purity are reached.
News
65 Oats team at Food Ingredients Europe in December
We will be at Food Ingredients Europe, the world’s leading food and beverage ingredients platform, taking place 3rd-5th of December in Paris.
See you at Nordic Organic Food Fair in Malmö
We will be joining the largest organic food & drink trade show in Scandinavia, 13-14th of November.
Let’s meet at ANUGA
65 Oats joins the world's largest trade fair of food and beverages in Cologne, 5.–9.10.2019
The production of gluten-free 65 Oats products has started in Kinnusen Mylly’s new pure oat mill
The largest individual investment of Kinnusen Mylly’s history has been completed, and the sale of gluten-free 65 Oats oat products has started. At the same time, Kinnusen Mylly is switching to fully renewable energy sources.