The new
frontier in oats
Up here, at the 65th parallel north, grow the best and purest oats in the world. Our family’s long traditions, professional skills and warmth combined with the unique nature make this arctic treasure an unparalleled ingredient for the most delicious, feel-good oat products.
Our story
Our family mill, the northernmost oat mill in the world, is located in Utajärvi, northern Finland, at the 65th parallel north. It is one of the northernmost areas in the world where oats can be grown.
Gluten-free production chain
For us, purity also means gluten-freeness. We want this unique ingredient to remain pure throughout the chain to ensure that naturally gluten-free oats can be enjoyed by everyone. In order for a product to be considered gluten-free, it has to contain less than 20 ppm of gluten. However, our goal is less than 5 ppm.
Our delicious and safe oat flakes are made in an extraordinary mill
Our products
Read more about our gluten-free oat products for food manufacturers’ needs.
Contract farmers
Since everything starts from the field, it is important for us to know the farmers who supply us with these special crops. Together with them, we build up the best ways of working and share best practices. This is how top quality and purity are reached.
News
We’re exhibiting at Summer Fancy Food Show, New York
Fancy Food Show is the at the largest specialty food industry event in North America and 65 Oats team will exhibit there this summer together with Food from Finland.
Let’s meet in Foodex Japan 2023
Foodex Japan 2023 will take place in Tokyo 7-10 March and 65 Oats team will exhibit there together with Food from Finland and Nordic Oats.
See you soon at Biofach!
65 Oats team at Biofach, the world's leading trade fair for organic food.
Happy holidays
We thank you all for the good co-work this year and wish you happy holidays and a happy new year! 65 Oats team