The new
frontier in oats

Up here, at the 65th parallel north, grow the best and purest oats in the world. Our family’s long traditions, professional skills and warmth combined with the unique nature make this arctic treasure an unparalleled ingredient for the most delicious, feel-good oat products.

Our story

Our family mill, the northernmost oat mill in the world, is located in Utajärvi, northern Finland, at the 65th parallel north. It is one of the northernmost areas in the world where oats can be grown.

Gluten-free production chain

For us, purity also means gluten-freeness. We want this unique ingredient to remain pure throughout the chain to ensure that naturally gluten-free oats can be enjoyed by everyone. In order for a product to be considered gluten-free, it has to contain less than 20 ppm of gluten. However, our goal is less than 5 ppm.

Our delicious and safe oat flakes are made in an extraordinary mill

Our products

Read more about our gluten-free oat products for food manufacturers’ needs.

Contract farmers

Since everything starts from the field, it is important for us to know the farmers who supply us with these special crops. Together with them, we build up the best ways of working and share best practices. This is how top quality and purity are reached.

2021.06.03

First Food Oats Conference

The 1st Food Oats Conference will be organized by Finnish Oat Association and VTT Technical Research Centre of Finland Ltd June 8th - 9th, 2021. In this event you will learn about the latest findings and innovations in oat based ingredient and food development, as well as the health impacts and consumer insights.

2021.01.28

Let’s meet digitally at Biofach 2021

Biofach, the world´s leading trade fair for organic food takes place from 17 – 19 February 2021 completely digital. Our 65 Oats team will be joining the Biofach eSPECIAL and gladly meets you there for any gluten-free oat related topics. Hope to see you there then! www.biofach.de